Real Food Mac N Cheese
I promise this tastes close enough to that blue box your kids might be familiar with.
Servings: 8 servings
Ingredients
- 2 cups gluten free noodles THIS
is the kind I get from our local market
- 2 TB butter
- 1 cup raw cheese shredded
- ¼ cup raw milk sour cream, or coconut milk
- Sea salt and pepper to taste
- Optional ¼ ish tsp turmeric
for yellow color
Instructions
- Boil the noodles until bite tender, drain, and return to the pot.
- Stir in the rest of the ingredients to the pot of cooked noodles, and combine well so the cheese melts.
- To reheat leftovers add a splash of water or milk to the pan before heating.