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5 from 1 vote

Asian Salad Dressing

Some simple ingredients whisked together to give you the Asian flavors you crave on your fresh veggies.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Asian
Keyword: asian salad dressing recipe, homemade Asian salad dressing
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com


  • ½ cup expeller pressed sesame oil avocado oil works well too
  • ½ cup coconut aminos this replaces soy sauce - it tastes just like it!
  • 2 TB natural peanut butter or almond butter Watch the ingredients! Just peanuts and maybe salt! There shouldn’t be other added oils or sugar. If you want a thicker consistency use 3 TB
  • 1 tsp red pepper flakes more if you like more heat
  • 1 ½ tsp ground ginger
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Sea salt/pepper to taste The coconut aminos are naturally salty just like soy sauce – so just be mindful of that – you won’t need much salt!


  • Everything into a small mixing bowl and wisk together!
  • Makes about 1 ½ cups of dressing – store in the fridge for weeks. Double up if you want!