Asian Salad Dressing
Some simple ingredients whisked together to give you the Asian flavors you crave on your fresh veggies.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Asian
Keyword: asian salad dressing recipe, homemade Asian salad dressing
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com
- ½ cup expeller pressed sesame oil
avocado oil
works well too - ½ cup coconut aminos
this replaces soy sauce - it tastes just like it! - 2 TB natural peanut butter or almond butter Watch the ingredients! Just peanuts and maybe salt! There shouldn’t be other added oils or sugar. If you want a thicker consistency use 3 TB
- 1 tsp red pepper flakes
more if you like more heat - 1 ½ tsp ground ginger

- ½ tsp garlic powder
- ½ tsp onion powder
- Sea salt/pepper to taste The coconut aminos are naturally salty just like soy sauce – so just be mindful of that – you won’t need much salt!