Tahini Molasses Cookies
Tahini and molasses might not be ingredients you use every day, but I guarantee you'll want to pick them up to make these grain-free cookies.
Servings: 24 cookies
Preheat your oven to 350 degrees.
Combine everything but the sesame seeds in a mixing bowl.
Spoon tablespoonfuls onto your cookie sheet, about 2 inches apart. We rolled the dough into balls and then flattened with our hands a little. They will spread a little bit once cooked.
Sprinkle the tops of the cookies with sesame seeds.
Bake for 10-15 minutes until the edges a little crispy.