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5 from 3 votes

Sweet or Savory Gluten Free Biscuits

Necessity is the mother of invention. Gluten-free biscuits are really expensive so making them myself became a priority. 
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Bread
Cuisine: American
Keyword: gluten-free drop biscuit recipe, gluten-free drop biscuits
Servings: 12 biscuits
Author: Renee - www.raisinggenerationnourished.com

Ingredients

Instructions

  • Everything into the food processor and pulse to get it going then combine all the way – start with the ¾ cup on the milk and then add more if the dough is dry – the dough should gather into a ball all together within a minute or two of blending. If the dough isn’t gathering just add the rest of the cup of milk.
  • Roll into balls and flatten how you want them OR just drop them quick on a Silpat or parchment paper lined baking sheet. They will turn out either way – rolled or dropped.
  • Bake at 425 degrees for 8-10 minutes. Let them cool a few minute before serving.