Morning Glory Muffins
These muffins are perfect to make in large batches and freeze. Carrots and raisins are staples in my house and make delicious kid-friendly muffins.
Servings: 12 muffins
Blend the butter, honey, maple syrup, eggs, lemon, and milk for a minute or two.
Add the flours, baking powder, baking soda, salt, and spices, and blend through with the beaters.
Fold in the carrots and raisins with a spatula.
Bake in silicone baking cups or a buttered muffin tin at 350 degrees for 30-40 minutes. Check around the 30 minute mark in case our ovens run different. By the way, I really love my silicone muffin cups to make clean up super simple!