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5 from 1 vote

Simple & Quick Eggnog

Not only is homemade eggnog super simple, it tastes amazing! It is really just an ice cream base with cinnamon or nutmeg without putting it into an ice cream maker!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: homemade eggnong, how to make eggnog
Servings: 4 servings
Author: Renee - www.raisinggenerationnourished.com


  • 1 ½ cups organic cream Preferably grassfed and raw
  • ½ cup organic whole milk Preferably grassfed and raw
  • 3-4 pastured egg yolks If you don’t have access to pastured eggs just leave this out
  • 2 TB raw honey
  • 2 TB pure maple syrup
  • 1/8 tsp grated nutmeg or cinnamon
  • 1/8 tsp cloves
  • Optional splashes of organic bourbon if you wish


  • Everything into a small mixing bowl and blend to combine. Sprinkle the top with nutmeg if you wish!