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4.25 from 4 votes

Simple & Quick Gluten Free Crust For Any Pie

This easy pie crust is gluten-free and works for both sweet and savory applications.
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Bread
Cuisine: American
Keyword: gluten-free pie crust, gluten-free pie crust recipe, how to make gluten-free pie crust
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com


  • ½ lb cold butter 1 cup, cubed
  • 1 cup tapioca flour
  • 1 cup brown rice flour
  • ½ cup white rice flour
  • 1 tsp xanthan gum
  • 1 TB organic pure cane sugar or coconut sugar could leave this out for savory pies
  • about ¼ cup water


  • Put the cold butter, flours, xanthan gum, and sugar in the food processor and pulse to combine.
  • Add the water and blend to combine until the dough gathers and forms a ball.
  • Gather the ball of dough together, wrap it up, and set it in the refrigerator to chill for at least 30 minutes.
  • Before rolling the dough out, bring it out to warm up on the counter for about 5-10 minutes then warm it up with your hands while you knead it a little.
  • Form the dough into a disk and roll it out on a floured surface.
  • Roll the dough up onto your rolling pin and gently lift it up into the pie plate.
  • Fold under the edges and smooth them out. Then crimp off the edges how you wish.
  • From here, you can pour in your pie filling and bake according to your recipe, or you can poke a fork in the bottom and bake it off according to your pie recipe instructions if that is how your recipe goes.