Simple & Quick Gluten Free Cornbread
The texture in this cornbread is perfectly soft and moist from the cream and flour combo, but also has that slight crisp and crunch you want in a corn bread from the corn meal.
Servings: 8 servings
Beat the butter, eggs, and sugar with beaters for about a minute.
Add the rest of the ingredients and blend to combine.
Pour into a small buttered baking dish, and bake at 425 degrees for 20 minutes.