Go Back
+ servings
Print Recipe
5 from 5 votes

Simple & Quick Gluten Free Pancakes

I like to rotate our grains around, so every other time I make the pancakes using this very simple, quick way. No soaking, no fuss. Everything into the bowl to blend – even Bisquick is about that quick.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free pancake recipe, gluten-free pancakes, how to make gluten-free pancakes
Servings: 12 pancakes
Author: Renee - www.raisinggenerationnourished.com


  • 2 cups tapioca flour
  • 1 cup brown rice flour
  • 1 cup white rice flour
  • 2 cups water
  • ½ cup melted coconut oil
  • 2 eggs if you are egg free use 2 gelatin eggs or ½ cup fruit puree like banana or applesauce
  • 2 tsp aluminum free baking powder
  • 2 tsp baking soda
  • 1 tsp sea salt
  • 1 TB apple cider vinegar
  • 2-3 TB organic pure cane sugar sucanat, coconut sugar, honey, or pure maple syrup


  • Everything into the mixing bowl and blend through with hand beaters.
  • Cook in a very hot skillet flipping when the bubbles appear to the surface – just like regular pancakes!