Sour Apple Breakfast Bread
This breakfast bread is a great treat. Try it toasted.
Servings: 8 servings
Ingredients
- 1 cup white rice flour
- 1 cup tapioca flour
- 1 cup brown rice flour
- 1 TB cinnamon
- 3-4 TB pure cane sugar or coconut sugar start with 2 and taste the batter if you want more ; )
- 2 tsp aluminum free baking powder
- 1 tsp baking soda
- ¼ tsp sea salt
- ½ cup soft butter
- 1 cup sour cream
- ½ cup whole milk
- 2 eggs
- 2 TB apple cider vinegar
- 2 medium sour apples chopped (I just pulse them up quick in the food processor! And no need to peel!)
Instructions
- Everything into a mixing bowl EXCEPT the apples, and beat together until well combined
- Fold in the sour apples.
- Pour into a buttered loaf pan and bake at 350 degrees for 1 hour. Let it cool a bit before cutting.