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5 from 3 votes

Simple Soaked Granola Bars

This is a quick recipe, and nice big batch lasts me a good month or so. They pack easy from freezer to lunchbox, thawing perfectly by lunchtime.
Prep Time10 mins
Cook Time1 hr
Soak8 hrs
Total Time1 hr 10 mins
Course: Snack
Cuisine: American
Keyword: soaked granola bar recipe, soaked granola bars
Servings: 32 bars
Author: Renee - www.raisinggenerationnourished.com

Ingredients

Instructions

  • The night before you want to bake off the bars, put the oats, sunflower seeds, sea salt, and lemon juice in a large mixing bowl. Fill the bowl up with water to completely cover the mixture – enough that you can stir to combine. This soaking process will help the oats and seeds digest better.
  • After the oat/seed mixture has soaked 8-12 hours, add the rest of the ingredients and combine.
  • Spread the mixture onto silpat lined jelly roll pans – you will need 2. You could butter your pans if you don’t have Silpat.
  • Bake both sheets at 350 degrees an hour to an hour and 15 minutes, rotating the pans halfway through.
  • Use a pizza cutter (or knife) to slice into the size bars you want. Let them cool before removing from the pan.