Go Back
+ servings
Print Recipe
5 from 2 votes

Maple Vanilla Ice Cream

My kids request this flavor specifically when the ice cream craving hits.
Prep Time5 mins
Chill1 hr
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: homemade maple vanilla ice cream, maple vanilla ice cream, maple vanilla ice cream recipe
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com


  • 3 cups whole organic cream Preferably raw. Or if possible low pasteurized, non homogenized. If you are dairy free using whole coconut milk.
  • ¼ cup pure maple syrup raw honey works too or a combo of both! If you have a little one under age 2 just use the maple syrup as honey is not recommended under age 2.
  • 3 TB tapioca flour
  • 1 TB vanilla extract almond extract is delicious too!
  • ½ tsp sea salt
  • Optional tablespoon of organic vodka to help keep the ice cream from freezing rock hard.


  • Using hand beaters, blend everything in a large mixing bowl and then set in your fridge to chill for an hour.
  • After the ice cream chills, give it a quick blend through again and then put in your ice cream maker to process according to your manufacturer’s instructions.
  • Transfer to the freezer. If you choose not to use the vodka you will have to bring the ice cream out to room temp for a little bit so it is scoopable.