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5 from 3 votes

Spinach Lasagna Soup

Everything you love about lasagna, only loaded with nourishing bone broth and in a packable soup form!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: lasagna soup, spinach lasagna soup, spinach lasagna soup recipe
Servings: 16 servings
Author: Renee - www.raisinggenerationnourished.com


  • 2 lbs grassfed ground beef
  • 3 medium onions chopped
  • 8 large cloves garlic minced
  • 30 oz organic diced tomatoes 2 cans
  • 4 quarts beef broth Chicken broth works too. Homemade preferable for the most nourishment – see the Tips section for super simple slow cooker method to make it!
  • 2 TB Italian seasoning
  • 16 oz bag gluten free pasta
  • 1 lb fresh organic spinach
  • ½ cup organic grated parmesan cheese to stir in optional – if you are dairy free it is just as good without this.
  • Sea salt/pepper to taste


  • Brown the beef with the Italian seasoning in a little bit of friendly fat (butter, coconut oil, lard), in a big stock pot, and set aside – don’t drain the fat – that is major flavor!
  • Add some friendly fat and the onions to the pot you just cooked the beef in. Saute them in the beef fat and butter with a pinch of salt to bring out their juices and sweeten. About 5-10 minutes.
  • Add the garlic and cook for a minute.
  • Add the stock, beef, and tomatoes and bring to a boil.
  • Do not reduce to a simmer – add the noodles and boil in the stock until the pasta is cooked.
  • Turn the heat down to low and add the spinach to wilt and cook through, and melt in the parmesan.
  • Sea salt and pepper to taste.