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5 from 1 vote

Slow Cooker Fiesta Soup

One pot. All in one meal. I usually take about 10 minutes to prep everything before I go to bed the night before so that I can just dump in first thing in the morning!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: slow cooker chicken fiesta soup, slow cooker chicken soup recipe, slow cooker fiesta soup
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com


  • 1 ½ to 2 quarts chicken bone broth Depending on if you want a thicker soup or not. I usually go for the 2 quarts to stretch it.
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1-2 cups cooked chicken from your weekly crockpotted chicken.
  • 1 ½ cups sprouted and cooked black beans or one 15 oz can organic black beans
  • 1 pint refried beans You could use 1 can organic refried beans – just watch the ingredients
  • 1 cup frozen organic corn I get the big bags at Costco. Canned would work too – just stick with organic or your corn is most likely GMO’d
  • 16 oz jar organic salsa
  • 1-2 tsp taco seasoning I use my own blend
  • ½ cup uncooked organic long grain white rice
  • Sea salt/pepper to taste
  • Handfuls of spinach to wilt in before serving if desired
  • Grated raw cheese or whole sour cream to top if desired


  • Everything in the crockpot EXCEPT the spinach, and cheese or sour cream.
  • Cook on low for 8-10 hours or high for 4 hours. Wilt the spinach in before serving if you want that in there and garnish with cheese or sour cream.