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5 from 2 votes

Leek and Radish Soup

Radishes contain a lot of Vitamin C, so they make a perfect addition to soup.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: radish leek soup, radish leek soup recipe
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com


  • ¼ cup friendly fat to cook in butter, coconut oil, lard, bacon grease
  • 2 large leeks coarsely chopped and rinsed well of sand
  • 6 cups whole radishes coarsely chopped (I pulsed them in my processor! Fast!)
  • 8 cloves garlic smashed
  • 2 quarts chicken bone broth Homemade broth preferable
  • 1/8 tsp cayenne pepper Optional, but the kick of heat is so yummy!
  • Sea salt/pepper to taste


  • Saute the leeks, radishes, and garlic in the butter on medium/high heat for about 15-20 minutes. Add a few big pinches of sea salt to bring out their juices to sweeten.
  • Add the bone broth, and bring to a simmer for about 15-20 minutes.
  • Puree with an immersion blender or in a blender. Add sea salt, pepper, and cayenne to taste.