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5 from 10 votes

The Ultimate Breakfast Cookie

Breakfast cookies are great because your kids think they are getting a special treat, while you are also packing nutrition into their bodies.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free breakfast cookie recipe, gluten-free breakfast cookies
Servings: 12 cookies
Author: Renee - www.raisinggenerationnourished.com


  • 2-3 bananas depending on the size you are looking for about 1 cup, mashed (or 1 cup applesauce – whatever you have!)
  • ¼ cup coconut flour
  • ¼ cup tapioca flour
  • ¼ cup white rice flour If you are grain free, use ¼ cup blanched almond flour or another ¼ cup tapioca flour
  • ½ cup peanut butter Or almond butter. If you are nut free use sunbutter – watch the ingredients though!
  • ½ cup crispy almonds crushed (OR get blanched almonds to crush, OR use blanched almond flour. If you are nut free use crushed sunflower seeds)
  • ¾ cup shredded coconut
  • ½ cup dried fruit raisins, dried cranberries or other dried fruit – whatever you have!
  • 2 tsp aluminum free baking powder
  • 1 TB cinnamon


  • Everything into a mixing bowl and combine with a spatula – that’s it!
  • Make palm size balls (size of about a racquetball) and flatten into 1 inch discs on to a silpat lined baking sheet (or parchment paper lined). They don’t flatten out so make them about the size you want.
  • Bake at 350 for 15 minutes.