The Ultimate Breakfast Cookie
Breakfast cookies are great because your kids think they are getting a special treat, while you are also packing nutrition into their bodies.
Servings: 12 cookies
Ingredients
- 2-3 bananas depending on the size you are looking for about 1 cup, mashed (or 1 cup applesauce – whatever you have!)
- ¼ cup coconut flour
- ¼ cup tapioca flour
- ¼ cup white rice flour If you are grain free, use ¼ cup blanched almond flour or another ¼ cup tapioca flour
- ½ cup peanut butter Or almond butter. If you are nut free use sunbutter – watch the ingredients though!
- ½ cup crispy almonds crushed (OR get blanched almonds to crush, OR use blanched almond flour. If you are nut free use crushed sunflower seeds)
- ¾ cup shredded coconut
- ½ cup dried fruit raisins, dried cranberries or other dried fruit – whatever you have!
- 2 tsp aluminum free baking powder
- 1 TB cinnamon
Instructions
- Everything into a mixing bowl and combine with a spatula – that’s it!
- Make palm size balls (size of about a racquetball) and flatten into 1 inch discs on to a silpat lined baking sheet (or parchment paper lined). They don’t flatten out so make them about the size you want.
- Bake at 350 for 15 minutes.