Go Back
+ servings

Salted Crispy Almonds

Nuts can be hard to digest, so soaking and dehydrating to make them "crispy" is a perfect snack option.
Prep Time8 hrs
Cook Time8 hrs
Total Time16 hrs
Course: Snack
Cuisine: American
Keyword: crispy almonds, how to make crispy nuts, salted crispy almond recipe
Servings: 20 servings
Author: Renee - www.raisinggenerationnourished.com


  • 3 lb raw almonds about 15 cups
  • 3 TB sea salt plus more for sprinkling to taste
  • Filtered water


  • Put the almonds and sea salt in a medium bowl and cover by about 3 inches with filtered water.
  • Leave the bowl in a warm area in your kitchen (in the winter I put it under the light in my oven) for about 8 hours.
  • Strain the nuts, put them back in the bowl, and add another few teaspoons of sea salt to season.
  • Dehydrate in your dehydrator at 105 degrees over night (8-12 hours), OR in your oven on the lowest setting (mine goes down to 170) until dried out (should take a few hours – you can stir them around a few times to encourage them along).