Warm the olive oil in a skillet over medium high heat, and add the onion and pepper. Sprinkle some sea salt and cook over medium high heat for 5-7 minutes until fragrant and soft.
Add the garlic and cook for a minute
Add the ground beef, Italian seasoning, salt, pepper, and coconut aminos and cook until the beef is browned. Stir and break up the meat into small pieces as it cooks.
Once the beef is browned, stir the nutritional yeast and potato starch into the mixture, and combine until everything is coated well. Pour the coconut milk and broccoli into the pan and stir until the coconut milk thickens, a couple of minutes. The broccoli will still have some bite to it, but it will cook more in the oven – if you add too early it will get too mushy.