Pre-heat the oven to 350 degrees and line a baking sheet with Silpat or parchment paper.
Blend the coconut oil, almond butter, and honey until smooth.
Add the rest of the ingredients and blend until combined.
Form the cookies in your hands, flattening them to the shape and size that you want. They do puff a little but not too much – just make them about the size that you want them to be, and then place them on your lined baking sheet.
Bake the cookies at 350 degrees for 10-12 minutes for small cookies, and 15 minutes for larger cookies, or until golden on the tops. Cool the cookies on the pan for 5 minutes before placing them on a cooling rack to cool completely. They firm up as they cool, and hold their texture very well.
