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Easy Ranch Dressing


  • 1 ¼ cup whole milk sour cream
  • 1/3 cup whole raw milk if you are dairy free or don't have access to raw, use whole coconut milk
  • Juice of ½ lemon
  • 1 tsp parsley
  • 1 ½ tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp ground pepper


  • Everything into a pint jar and stir up. If you want a thicker, “dip” sort of Ranch for carrot sticks, etc, you can leave out the milk or only add a few splashes. If you rather it runnier then you can add more milk.


Full fat coconut yogurt swaps for the sour cream well if you are dairy free. I have also found that a small avocado swaps for the sour cream as long as you add a bit more coconut milk, as another dairy free version. The dressing will be light green this way, but still taste like Ranch!