1/4cup ketchupSee "Notes" section for alternatives if needed
1-2tbspmustard
Instructions
Whisk all ingredients in a small mixing bowl. If you want it thinner, I like to splash in pickle juice. This dip/dressing keeps in the refrigerator as long as your mayo has a good "best by" date.
If you prefer to skip the ketchup, try a tablespoon or 2 of tomato paste mixed with some honey for a more natural sugar option.
This fry sauce is so versatile! Of course use it for your french fry dipping, but my girls love it on a salad, on top of a burger, or using for veggie dip!