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4 from 1 vote

Banana Bread

Everyone should have a good banana bread recipe up their sleeve. I find this to be the perfect gluten-free version.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Keyword: gluten-free banana bread, gluten-free banana bread recipe
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

  • 5 ripe bananas
  • ¼ cup whole milk if you are dairy free use whole coconut milk
  • 1/3 cup melted coconut oil or melted butter
  • Juice of ½ lemon
  • 2-3 TB sucanat or organic pure cane sugar I think honey would work too
  • ½ cup sorghum flour
  • 1 cup tapioca flour
  • 1 cup white rice flour
  • 1 TB cinnamon
  • 1 tsp aluminium free baking powder
  • 1 tsp baking soda
  • ¼ tsp sea salt

Instructions

  • Blend the banana, butter, milk, lemon juice, and sucanat in a food processor, blender, or with hand held beaters.
  • Add the rest of the ingredients and blend until smooth.
  • Bake at 350 degrees in a small buttered (or coconut oiled) loaf pan for 60 minutes. Let the loaf cool a good 15 or so minutes before cutting.