Copycat Trader Joe's® Everything But the Bagel Nut Duo!

Pre-heat the oven to 325 degrees.
In a medium mixing bowl, toss all of the ingredients together until well combined.
Spread the mixture out onto a large, unlined baking sheet and bake for 10 minutes at 325 degrees. Take the sheet pan out, stir the mixture around, and bake another 10 minutes until the nuts are fragrant and lightly toasted.
Leave the trail mix to cool completely before touching it. The maple syrup will cool and harden, sticking the seasonings to the nuts. Once the trail mix has cooled, you can store it in an airtight container in the pantry for up to 2 months.

I used the Trader Joe’s Everything Bagel seasoning, but you can find that blend just about anywhere now, and there are lots of homemade, DIY blend recipes online that you can find on Pinterest! Use what you can find or what is available to you.
The trail mix can be made without the maple syrup, but the seasoning does not stick to the nuts very well in my experience. It is worth the stick to have that little crunch and flavor together! If you need it to be sugar free, and can have eggs, you can swap the maple syrup for 1 whisked egg white, and that will accomplish the same thing. I have so many egg free readers though, so I had to figure out a way to make this without the whites!
You can swap the coconut oil for melted butter, avocado oil, or olive oil if you prefer that, or have that on hand.
My Everything But the Bagel Seasoning did have some salt added to it. Since the nuts are unsalted, I found the mix still needed some salt, which is why there is salt in the recipe. If you use a different brand of Everything Bagel seasoning, just be sure to account for this, and if yours does not have salt added, you may want to adjust the salt amount.