Gluten Free Dutch Apple Pie
Learn how to make a simple and delicious gluten-free Dutch apple pie with the kids!
Servings: 8 servings
Ingredients
CRUST ::
- 2 ½ cups Namaste Gluten Free Flour Blend
- 2 tbsp organic pure cane sugar
- 1 cup cold butter cubed
- ¼ cup water
CRUMBLE TOPPING ::
- 1 cup Namaste Gluten Free Flour Blend
- ½ cup organic pure cane sugar
- ¼ cup cold butter cubed
- 2 tsp blackstrap molasses
- 1 tsp cinnamon
FILLING ::
- ½ cup organic pure cane sugar
- 2 tbsp tapioca flour
or Non-GMO corn starch
- 2 tsp cinnamon
- 5-6 medium apples peeled, cored, and sliced thin (I let the girls use the apple slicer, and then my 2 older girls were able to slice those pieces thinner)
or 
Instructions
MAKE THE CRUST ::
- Put the flour, sugar, and cold butter into your food processor, and pulse until the butter is pea-sized bits. Add water to the oil stream cup at the top of your food processor and blend to combine until the dough comes together – this takes about 30 seconds to a minute so be patient. Gather the dough, wrap it in plastic wrap, and refrigerate for at least 30 minutes – you can make this days ahead of time if you wish as well.
MAKE THE CRUMB TOPPING ::
- Put all of the crumb topping ingredients into a small mixing bowl and either use your fingers or a pastry cutter to combine – there should be small bits of butter crumbs throughout. Put the crumb topping into the fridge until you are ready to use it.
ROLL OUT THE CRUST ::
- When the crust has refrigerated long enough, roll it out and place it into your pie plate, crimping or designing the edges however you like. You can pre-heat your oven to 375 degrees at this point too.
MAKE THE FILLING ::
- Put all of the apple filling ingredients into a medium mixing bowl, stir to combine, and pour into your uncooked pie crust.
- Sprinkle your crumble topping over the apple pie filling, and bake at 375 for 45 minutes. Cool for an hour before slicing. Top with homemade whipped cream or vanilla ice cream!