Gluten Free Protein Waffles
Light and crispy outside, fluffy and chewy inside! You’ll never know these gluten-free waffles are packed with protein and nourishing fat!
Servings: 6 waffles
Ingredients
- 1 cup Namaste Gluten Free Flour Blend
Other GF blends would probably work but keep in mind blends can differ in ratios of the different flours – adjustment in amount may need to be made. I have heard that Trader Joe’s blend is similar to Namaste. I pick up Namaste at Costco, or you can get it here
- ½ cup blanched almond flour
If you are nut free, use more GF flour blend. I pick up my almond flour at Costco, or you can get it here
- ¼ cup grassfed collagen
- 2 tsp aluminum free baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 4 eggs separated
- ½ cup raw milk or coconut milk
- 2 TB avocado oil
or olive oil
- 1 TB maple syrup or raw honey
- 2 tsp vanilla extract
or 
Instructions
- Whisk the flours, collagen, baking powder, baking soda, and salt in a medium mixing bowl.
- Separate the egg whites into a small mixing bowl. Put the egg yolks in a different small mixing bowl along with the milk, oil, syrup, and vanilla extract
- Blend the egg whites for a couple minutes on high speed until they are fluffy like whipped cream. Set aside.
- Blend the yolks and wet ingredients to combine for 1 minute.
- Pour the egg yolk wet ingredient mixture into the dry ingredients, and blend to combine.
- Gently fold the whipped egg whites into the batter. Pour the batter onto a hot waffle iron and cook according to your waffle iron directions. Mine takes about 2 minutes.