Gluten Free Waffles
Enjoy Saturday morning breakfast this weekend with gluten free waffles for the whole family, and then pack them up in the lunchboxes for waffle sandwiches all week long!
Servings: 8 servings
Ingredients
- 3/4 cup potato starch
- 1/2 cup sorghum flour
- 1/4 cup blanched almond flour
- 1/4 cup white rice flour
- 3 tsp aluminum free baking powder
- 2 eggs
- 2 TB maple syrup
- 1 1/2 tsp vanilla extract
- 1/2 cup water
Instructions
- Everything into a medium mixing bowl and blend with hand beaters to combine well.
- Pour into a hot waffle iron and cook until your desired doneness, between 3-5 minutes.