Homemade DIY Coconut Yogurt
Coconut yogurt at the store is crazy expensive and often filled with sugar. 3 ingredients and you can make it at home.
Servings: 4 servings
Ingredients
- 1 ½ cups full fat <a href="https://www.raisinggenerationnourished.com/2015/02/diy-coconut-milk/" target="_blank" title="DIY Coconut Milk :: No Gums Fillers, Or Sweeteners">coconut milk
- 1/2 tsp quality probiotic powder
- 1 tsp grassfed gelatin
If you want it more like a “kefir” consistency (thinner, than you can use half the amount. You could also make the consistency a thicker/pudding/custard like consistency with more gelatin. Do NOT use the cold soluble gelatin – it will not work for this project!)
Instructions
- Stir the probiotic powder and gelatin into the coconut milk and put a lid on the container (I use a pint mason jar which fits this amount perfectly.
- Place the jar under the light in your oven (withOUT the stove on) overnight or 8-12 hours. You can taste for "tang" and if you want more you can go up to 24 hours under the light.
- Shake up the jar and place it in the fridge for 2 hours to finish the culturing and thicken the yogurt.