Homemade Mayonnaise :: Free from common allergens!
Just 5 minutes and this creamy paleo mayo is ready to go for your favorite salads, slaws, wraps, and more!
Servings: 8 servings
Ingredients
- ¼ - ½ cup avocado oil
depending on how thick/thin you like your mayo
- ¼ cup full fat coconut milk
- 1 small/medium avocado pitted
- 2 tsp mustard
- Juice of ½ lemon
- 2-3 tsp raw honey
- ½ tsp sea salt
- ¼ tsp garlic powder
Instructions
- Put everything into a pint mason jar, and use your immersion blender to blend until smooth and thick. (I think this would work in a food processor if you drizzle the oil into the oil drip cup to slowly be added in to emulsify.)
- Taste for sea salt/pepper to your taste, as well as “tang” – you can add more mustard or lemon juice if you want more tangy bite.
- Store your mayo in the fridge up to a week.