Go Back
Print Recipe
5 from 1 vote

Homemade Sausage Patties

Author: Renee Kohley - Raising Generation Nourished

Ingredients

  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp basil
  • 1/2 tsp thyme
  • 1/4 tsp cumin
  • 1/4 tsp marjoram
  • Pinch cayenne pepper to taste or leave it out if you want to keep the heat down
  • 1 tsp sea salt
  • 1/4 - 1/2 tsp pepper
  • 1 lb pastured ground pork or grassfed ground beef ground lamb, venison, turkey etc work too
  • 1 tbsp butter to cook in

Instructions

  • In a medium mixing bowl, whisk the seasonings together until combined, then add the ground meat to the bowl. Mix the meat with the seasoning blend until combined.
  • Form patties out of the meat, and cook in a hot skillet coated with butter. I get 7-8 patties out of each pound of meat, but you can make your patties as large or small as you want.
  • This recipe doubles and triples well, and the sausage patties freeze well both uncooked, and cooked.