Honey Rhubarb Granola
I love granola best on hot summer mornings so I don't have to use the stove.
Servings: 12 servings
Ingredients
- 3 cups oats
Not quick oats. If you are gluten free be sure they say gluten free oats like THESE
- 3 cups water
- Juice of 1 lemon
- 3 cups rhubarb chopped (I just buzzed mine up quick in the food processor. If you don't have access to rhubarb try a similar flavor like green apples!
- 1 cup white rice flour
- 1/2 cup blanched almond flour
- 1/2 cup coconut flour
- 1/2 cup raw honey I get mine from a local farmer. Check your farmer's markets and ask for deals for buying in bulk - I buy it by the 5 pounds. THIS
is a good brand if you don't have any near you
- 1 TB vanilla extract
- 2 tsp sea salt
Instructions
- Put the oats, water, and lemon juice in a large mixing bowl, combine, and set in a warm area over night or 8-12 hours. Strain off the water.
- While the oats are straining put the rest of the ingredients in your large mixing bowl, add in the strained oats, and stir to combine.
- Spread out on your dehydrator and dry out at 110 degrees 8-10 hours . When it is done break it apart into storage containers or freezer bags. I like to keep grains cool so they keep better so I store mine in the fridge or freezer especially if it is the summer. If you don't have a dehydrator, you can bake it in your oven around 300 degrees for an hour, just stir it around every so often so the bottom doesn't burn.