Maple Vanilla Ice Cream
My kids request this flavor specifically when the ice cream craving hits.
Servings: 8 servings
Ingredients
- 3 cups whole organic cream Preferably raw. Or if possible low pasteurized, non homogenized. If you are dairy free using whole coconut milk.
- ¼ cup pure maple syrup raw honey works too or a combo of both! If you have a little one under age 2 just use the maple syrup as honey is not recommended under age 2.
- 3 TB tapioca flour
- 1 TB vanilla extract almond extract is delicious too!
- ½ tsp sea salt
- Optional tablespoon of organic vodka to help keep the ice cream from freezing rock hard.
Instructions
- Using hand beaters, blend everything in a large mixing bowl and then set in your fridge to chill for an hour.
- After the ice cream chills, give it a quick blend through again and then put in your ice cream maker to process according to your manufacturer’s instructions.
- Transfer to the freezer. If you choose not to use the vodka you will have to bring the ice cream out to room temp for a little bit so it is scoopable.