Steam the peas for 30 minutes.

Puree in a blender or processor with bone broth or water to desired consistency.

Store them in freezer safe containers, or make ice cube trays of them and store the cubes in freezer safe bags.

When serving the peas warm them gently (NOT in a microwave! I like to put them in a container in my bottler warmer. You could warm over the stovetop if you wish.), and then stir in some coconut oil, real butter, or olive oil with a pinch of sea salt.