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5 from 3 votes

Pizza Muffins :: Perfect For "Pizza Day" At School!

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: gluten-free pizza muffin recipe, gluten-free pizza muffins, individual pizza muffins
Servings: 12 muffins
Author: Renee - www.raisinggenerationnourished.com

Ingredients

  • 1/2 medium onion quartered
  • 1/2 bell pepper quartered
  • 1 small/medium carrot quartered
  • 1 1/2 cups Namaste Gluten Free Flour Blend
  • 1 tsp aluminum free baking powder
  • 1 tsp baking soda
  • 1-2 TB organic pure cane sugar or coconut sugar
  • 3/4 cup organic pizza sauce
  • 1/4 cup coconut milk or raw milk
  • 1/4 cup olive oil or avocado oil melted butter or coconut oil works too
  • 3 eggs
  • 1 TB Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 3/4 cup chopped pepperoni Could do cooked sausage or ham too!
  • 3/4 cup shredded raw/organic cheese of choice See Tips section if you are dairy free

Instructions

  • Pre-heat the oven to 375 degrees. You'll need either a silicone muffin pan, or a muffin pan lined with paper cups or silicone cups. Both regular sized muffin pans and mini muffin pans work.
  • Put the onion, pepper, & carrot into your food processor, and pulse until the veggies are in little pieces, about the size of rice.
  • Add the rest of the ingredients EXCEPT the pepperoni and cheese. Blend into a smooth batter.
  • Fold the pepperoni and cheese into the batter, and scoop the batter into your prepared muffin pan.
  • Bake regular sized pizza muffins at 375 degrees for 25-30 minutes, or mini muffins for about 20 minutes.

Notes

  • If you're dairy free, you can use the Viola Life dairy free coconut based "cheese" or just leave the cheese out. I have also found adding a good few tablespoons of nutritional yeast makes a cheese free pizza muffin have a cheese like flavor.