Rich and Creamy Fudgsicles
Servings: 10 popsicles
Ingredients
- 2 cups whole milk or coconut milk
- 1 small/medium avocado pitted
- 1/2 cup cocoa powder
- 1/3 cup grassfed collagen optional
- 1/4 - 1/3 cup raw honey See Notes
- 2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Everything into a blender to combine until smooth.
- Pour into your popsicle molds and freeze.
Notes
- Start with 3-4 tablespoons of raw honey in the mixture and add more to your taste. If you have very little ones at home, you should be able to get away with just a few tablespoons - don't make it as sweet as you would like it, because they don't know any differently, and don't need it that sweet!
- I've been *loving* this silicone popsicle mold! It is so easy to get the popsicles out without having to run them under the water to wiggle them loose! You just have to push the end to pop them out! If you want bigger fudgsicles, this is a good 10-pop mold that we have used for years as well. If you have little ones at home, I used smaller popsicle molds like these for tinier toddler bellies!