Sheet Pan Baked Eggs for Prep Day Breakfast Sandwiches!

5 from 1 vote

Pre-heat the oven to 350 degrees and butter a large sheet pan/jelly roll pan. The eggs will puff up so make sure to butter the sides too so they don't stick. If you can't have butter, avocado oil or ghee should work.
Vigorously whisk all of the ingredients in a large mixing bowl until smooth, and then pour the seasoned eggs into the buttered sheet pan.
Bake the sheet pan eggs at 350 degrees for 15 minutes. You can cut the eggs right there in the pan, or you can wait for them to cool, and scoop the egg rectangle out onto a cutting board to cut. I like to run a spatula under the eggs to be sure none of the bottom is sticking.

You can definitely dress these eggs up or down! This is a pretty basic recipe. Add cooked & crumbled sausage, sautéed veggies, and/or shredded cheese of your choice. The Viola Life coconut based cheese works well if you are not able to have dairy. We like the sheep's milk or goat's milk cheeses since that is what we tolerated best.
To freeze the eggs, cut them up into squares after they have cooled completely, and store in freezer bags flat. They really do thaw out and re-heat well and keep their taste and texture!