Simple, Quick and Gluten Free Apple Crisp
Enjoy a fresh apple treat with no more than 10 minutes of hands-on time!
Servings: 8 servings
Ingredients
- 6 cups sliced apples
- Juice of 1/2 lemon
- 1 TB cinnamon
- 1 tsp vanilla extract
- 3-4 TB organic pure cane sugar
- 4 TB tapioca flour
organic corn starch
would work too
- 1/2 cup blanched almond flour
- 1/2 cup white rice flour
- 1/2 cup softened butter
- 2 TB pure maple syrup
- 1/4 cup organic pure cane sugar
- Extra cinnamon to sprinkle the top
Instructions
- Toss together the apple slices, lemon juice, vanilla extract, 3-4 TB sugar, and tapioca starch right in your 9 inch pie plate.
- In a small mixing bowl combine the white rice flour, almond flour, butter, maple syrup, and 1/4 cup sugar using a spatula - don't combine until super smooth - the point is for it to be a bit crumbly. Sprinkle this crumble mixture over the top of the fruit mixture in the pie plate, and then sprinkle the top with cinnamon.
- Bake at 350 degrees for 35 minutes. Cool for a bit before handling.