Simple & Quick Gluten Free Pancakes

5 from 5 votes

I like to rotate our grains around, so every other time I make the pancakes using this very simple, quick way. No soaking, no fuss. Everything into the bowl to blend – even Bisquick is about that quick.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Keyword: gluten-free pancake recipe, gluten-free pancakes, how to make gluten-free pancakes

Servings: pancakes

Author: Renee - www.raisinggenerationnourished.com

Ingredients

2 cups tapioca flour
1 cup brown rice flour
1 cup white rice flour
2 cups water
½ cup melted coconut oil
2 eggs if you are egg free use 2 gelatin eggs or ½ cup fruit puree like banana or applesauce
2 tsp aluminum free baking powder
2 tsp baking soda
1 tsp sea salt
1 TB apple cider vinegar
2-3 TB organic pure cane sugar sucanat, coconut sugar, honey, or pure maple syrup

Instructions

Everything into the mixing bowl and blend through with hand beaters.
Cook in a very hot skillet flipping when the bubbles appear to the surface – just like regular pancakes!