Spanish Chorizo Season Blend
Traditionally flavored Spanish chorizo makes the perfect addition to any breakfast!
Servings: 2 servings
Ingredients
- 1/2 lb unseasoned pastured ground pork
- 2 large cloves garlic minced
- 1 tsp sea salt
- 1 1/2 tsp sweet pimenton
sweet paprika
- 1 tsp smoked pimenton
- 1/2 tsp hot pimenton
- 1 tsp oregano
Instructions
- Put everything into a small mixing bowl and combine well.
- Cook the chorizo how you wish - either browned in skillet over medium high heat, or you can make little sausage patty rounds and brown in a skillet over medium high heat.
- Serve with a fried eggs and browned potato hash or migas (a traditional garlic cooked bread - sourdough is fantastic)