½cuporganic grated parmesan cheese to stir inoptional – if you are dairy free it is just as good without this, or try some nutritional yeast for cheesy flavor.
Sea salt/pepper to taste
Instructions
Melt the butter in a soup pot over medium heat. Add the onion and cook 5-7 minutes with a pinch of sea salt to draw out the juices and sweeten the onion.
Add the garlic and cook for a minute.
Add the ground beef and Italian seasoning and cook until the beef is browned.
Add the broth and tomatoes and bring to a boil.
Do not reduce to a simmer – add the pasta and boil the pasta in the broth until the pasta is al dente.
Once the pasta is cooked, bring the heat down to low and add the spinach and parmesan. The spinach will need just a minute to wilt. Taste the soup for salt and pepper and add to your taste.
Notes
If you want to add liver to your soup, you can mix grated liver in with your grassfed beef - it will cook alongside and you really won't notice it!