The Best Way To Spirilize & Cook Sweet Potatoes!
Spirilized potatoes make great curly fries (you can use my homemade potato chips method to make them so yummy!), and getting zucchini and summer squash in there makes for great pasta salad or spaghetti night!
Servings: 8 servings
Ingredients
- 1-2 medium sweet potatoes spirilized using the small noodle blade
- 1 TB avocado oil
or melted butter or coconut oil
- Light sprinkle of sea salt/pepper
Instructions
- Put your spirilized sweet potatoes on a large baking sheet , and toss with the oil and sea salt. If you are making more you can split them up between 2 baking sheets.
- Roast at 400 degrees for 10 minutes. This will leave them with a little “bite” like a noodle – if you want them softer you can go longer. If you want to crisp them up you can set them under the broiler on high for a few minutes.