Gluten Free Chocolate Chunk Blender Cookies
Rich chocolate cookie loaded up with sweet chocolate chunks!
Servings: 24 cookies
Ingredients
- 2 pastured eggs
- 1/4 cup organic pure cane sugar these were mildly sweet - if you have young children start here, if you have older children used to sweeter things you might need to bump this up to feel like what they are used to
- 2 tsp vanilla extract
- 1/3 cup cold butter chunked up
- 1/2 cup white rice flour
- 1/2 cup brown rice flour
- 1/4 cup tapioca flour
- 1/4 cup raw cacao powder
- 2 tsp aluminum free baking powder
- 3/4 cup Enjoy Life chocolate chunks
the chocolate chips
would work fine too if that is what you have!
Instructions
- Put the eggs, sugar, and vanilla extract into your food processor and blend for 1-2 minutes until fluffy.
- Put the rest of the ingredients except the chocolate chunks into the food processor and blend to combine completely.
- Add the chocolate chunks and pulse to combine.
- Scoop the dough onto a Silpat or parchment paper lined baking sheet. Push the dough down into about the shape you want as these won't spread out much - they will puff up a bit. Bake at 350 degrees for 10 minutes. Cool a few minutes before handling.