Go Back
Print Recipe

Just Like Store Bought Thousand Island Dressing

Author: Renee Kohley - Raising Generation Nourished

Ingredients

  • 1 cup whole sour cream
  • ¼ cup organic ketchup
  • Juice of 1 lemon about 2-3 TB
  • 1- 1 ½ TB raw honey local if possible!
  • ¼ cup finely chopped pickles I like using Bubbies or my own fermented pickles, so we get the natural fermented probiotics!
  • 1 tsp onion powder
  • ¼ tsp sea salt
  • ⅛ black pepper

Instructions

  • Everything into a pint jar and stir together. Store in the fridge. If you want a thicker Thousand Island for spreading on a sandwich or wrap add more sour cream.

Notes

For a dairy free version, try full fat coconut yogurt!