Dinner Ideas Lunch Ideas

Chicken Salad Pepper Cups :: Allergen Free Options

March 3, 2014

Chicken Salad Pepper Cups :: Allergen Free Options

This is actually one of my summer “go-to” dinner options – no cooking, simple, light, and quick.

But I have been making these pepper cups here and there over the winter months this year because they make really simple, cost effective lunches. Colorful peppers with chicken salad, a few apple slices, and some crispy nuts. Happy kiddos!

Chicken Salad Pepper Cups :: Allergen Free Options

We are a gluten free house, and to be honest…gluten free bread is expensive. I have become pretty creative in the bread substitute department since my gluten free bread making skills have been a complete failure! (I am not giving up on making GF bread though – and you will be the first to know if I succeed one of these days!)

Chicken Salad Pepper Cups :: Allergen Free Options

The chicken salad part is very kid friendly in taste (and even super delicious right off the spoon!), and you can feel good about getting some brain building friendly fats from avocado and whole sour cream in them! If you have dairy allergies in the house, using all avocados for the creaminess works fantastic, and is actually how I originally made up the recipe. We had some dairy free friends over for a lunch playdate, and this chicken salad was born!

Chicken Salad Pepper Cups :: Allergen Free Options

If your summer garden becomes abundant in zucchinis, cucumbers, or tomatoes, they also serve as great “boats”, “cups”, or replacement breads!

Print Recipe
5 from 2 votes

Chicken Salad Pepper Cup

Bell peppers can be a great substitute for bread when you need to avoid gluten.
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: chicken salad in pepper cups
Servings: 8 servings
Author: Renee - www.raisinggenerationnourished.com

Ingredients

  • 3-4 bell peppers get some different colors!
  • 2 cups cooked chicken from your weekly crockpotted chicken See Tips for how to do this!
  • ½ avocado
  • ½ cup whole sour cream If you are dairy free use coconut milk yogurt OR the other half of the avocado!
  • Juice of 1 lemon
  • 1 TB raw honey or sucanat
  • 1 large carrot
  • ½ onion
  • 1 clove garlic
  • 1 tsp all purpose seasoning
  • ½-1 tsp sea salt to taste
  • ¼- ½ tsp pepper to taste

Instructions

  • Slice the peppers into cups (Stand the pepper upright. Start the knife at the top and slice down in a curve to avoid the center/seeds)
  • Put the rest of the ingredients into your food processor and pulse to combine to your desired consistency. If you don’t have a processor (I didn’t for years!) just chop everything up as much as you can. Even a blender works well!

Tips:

  • For little one’s mouths around ages 1-2 just puree through – even add a few pepper pieces. My girls could chew a pepper by about 2 ½ if that helps to reference. Molars are helpful to have in! When they were smaller I either helped them just eat the puree with a spoon or they two fisted it!
  • HERE is how you can get some easy, fast cooked chicken into the fridge so meals like this come together quick!
  • No bell peppers around? Use cucumber boats or take cucumber rounds and make “sandwiches”! Zucchinis work this way too! Or scoop it up onto a tomato round!
  • Play around with the seasoning to taste. You may even just leave out the all purpose season for some little ones. Add some homemade taco season for a change up in flavor too!
  • I’m thinking these would pack up fun in a school lunch box! Maybe in a small container with a lid, or plastic wrapped!
  • The lemon juice helps the avocado from browning so don’t leave it out!
    Chicken Salad Pepper Cups :: Allergen Free Options

    So keep me posted if you try it and how the kids like it!

You Might Also Like

11 Comments

  • Reply Jessica March 3, 2014 at 3:29 pm

    These look great. My boys will love it served in peppers. I’ll let you know when we try it out. 🙂

    • Reply Renee Kohley March 3, 2014 at 5:34 pm

      Great Jessica! Let me know what they think!

  • Reply Real Food Weekly Meal Plan 3/10 - 3/15 | Real Food OutlawsReal Food Outlaws March 10, 2014 at 10:00 am

    […] Lunch – Chicken Salad Pepper Cups […]

  • Reply Healthy Meals for Toddlers April 18, 2014 at 2:51 pm

    […] to chew lettuce leafs and cucumber/zucchini “boats” or rings by age 2 so I load them up with chicken salad, sprouted refried beans, guacamole, […]

  • Reply 50+ Grain Free and Paleo Lunch Box Recipes - Don't Mess with Mama May 13, 2014 at 2:47 am

    […] Chicken Salad in Pepper Cups by Raising Generation Nourished […]

  • Reply The Ultimate Summer Produce Guide & Recipes | Live Simply July 12, 2014 at 12:46 am

    […] Chicken Salad Pepper Cups […]

  • Reply Swarna September 9, 2015 at 2:48 pm

    Hi Renee,

    I made your slowcooker/crockpot chicken yesterday and froze the shredded chicken in freezer safe bags. Can you please advise me on how to thaw that frozen chicken to make this chicken salad? I also made bone broth with the bones yesterday using my Instant Pot! it turned out well. I am so happy I finally tried this out and cannot to wait to make your soups with that bone broth.

    Thanks for your awesome blog!

  • Reply The Ultimate Summer Produce Guide & Recipes - Live Simply June 18, 2017 at 5:41 pm

    […] Chicken Salad Pepper Cups […]

  • Reply Tina April 3, 2018 at 8:19 pm

    Hi Renee,

    Thanks for all your posts, They have been a great help and encouragement to me and my family. I’ve noticed that several of your recipes call for “all-purpose seasoning”. I was wondering what is that? Do you buy it or make it?

    Thanks,
    tina

  • Reply Keto Recipes May 9, 2018 at 2:19 pm

    I love this recipe.
    Very stylish and creative.
    It’s delicious!

  • Reply Lynn November 26, 2018 at 3:13 am

    I love these chicken salad pepper cups! They looked very nice and delicious!

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.