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Slow Cooker White Chicken Chili

January 31, 2015

Slow Cooker White Chicken Chili
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Ok so February! We are rounding that corner to spring, right?!

Umm yeah. We still have a good 2 months of cold weather where I live, so I’m still breaking out all the cold weather meals – and enjoying them to the fullest!

Because food is meant to be enjoyed, and this white chicken chili is definitely a favorite! While it is super comforting, it is also packed with nutrients and will satisfy your craving for a creamy, indulgent meal.

Slow Cooker White Chicken Chili
You can also double up the recipe to a larger slow cooker and freeze the leftovers – they pack up great in the school thermos for lunch. We like to serve our white chicken chili with dollops of sour cream or slices of avocado, and cornbread!

So happy February to you! We can make it through til spring on delicious meals like this 😉

Slow Cooker White Chicken Chili
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Ingredients
  • 2-3 cups sprouted & cooked white beans (I like white navy beans – northerns work too. If you choose to use canned you will need a can or two.)
  • 1-2 cups cooked chicken
  • 1 quart chicken bone broth
  • 2-3 cups cream of chicken soup (Homemade preferable to avoid MSG/preservatives)
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 yellow pepper, chopped
  • 1 orange pepper, chopped
  • 2 tomatillos, chopped
  • 1-2 jalepenos, green chilis, each per your heat preference, chopped (can use 1 4oz can green chilis if you can't find them fresh)
  • 6 cloves garlic, minced
  • 1 ½ cups organic corn (I get large bags of frozen organic corn at Costco)
  • 2-3 TB taco seasoning (homemade preferable to avoid MSG/fillers/starches)
  • Sea salt/pepper to taste
Instructions
  1. Everything into the slow cooker on low for 8-10 hours! That’s it!
  2. Top with shredded raw cheese, avocado/guacamole, or sour cream if you wish!

 

This post was shared at Fat Tuesday and Real Food Wednesday

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5 Comments

  • Reply DIY Taco Season Mix :: No MSG, Starches, Or Artificial Flavoring - Raising Generation Nourished January 31, 2015 at 9:10 pm

    […] style soups, this fiesta dressing for salads or sandwich spreads, and I use it to season my slow cooker white chicken chili – it is so […]

  • Reply Prep Day: How to Make and Store Homemade Soup In Advance + 10 Simple Soup Recipes - Live Simply December 19, 2015 at 5:11 pm

    […] that slow cooker and get some regular chili or white chicken chili going one weekend during prep time and save the leftovers for lunch thermoses. Pack some cheese […]

  • Reply Easy Homemade Chili {+ 25 More Chili Recipes} • Hilary Bernstein May 10, 2016 at 4:56 pm

    […] Slow Cooker White Chicken Chili from Raising Generation Nourished […]

  • Reply Nicole October 11, 2018 at 10:17 pm

    I just made this and it was DELICIOUS! I made it in a dutch oven on the stove top and bought premade organic cream of chicken that’s also GF

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