Nourishing friendly fats, a big amazing flavor, and prepped in just 5 minutes! Your lunchtime salad has never been faster, healthier, or tastier!
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Ohhh man are we getting the end of the school year jitters over here!
Spring is in full swing with absolutely gorgeous weather, and it takes all we can not to stop at a park or the beach on the way home from school. And, after 6 months of cold, I have been doing just that! I can tell the girls are just itching to climb, slide, swing, and get their feet in the beach sand!
Spending a little more time outdoors means I have been pulling out a lot more of my quicker prep summer time dinner meals.
We make “BLT” salads about once a week or so during the warm summer months, and they are definitely a family favorite.
We had a surplus of ripe avocados one time, and since there was some fresh bacon grease sitting in the pan from making bacon for our BLT salads, I decided to combine them for the base of a dressing, and boy was it a hit!
Avocado and bacon dressing has become our staple dressing for our BLT salads now because I almost always have the ingredients on hand, and it goes with it so well.